Our chicken recipes collection shows just how versatile a meat it is, and how easy it is to create nutritious, tasty recipes that are suitable for those following a paleo diet, which makes these recipes perfect for those looking for gluten free and dairy free recipes.
A whole organic chicken is excellent value for money if you use the carcass to make your own highly nutritious chicken stock or bone broth too (learn how at the bottom of this page). Alternatively chicken thighs are excellent value for money and much more nutrient rich than chicken breasts.
Aromatic, Persian Inspired Aash e Reshte
Super tasty deluxe Chicken Burger
Creamy garlic and basil chicken fricassee
Sweet and sour recipe for chicken
Thai Red Curry Recipe
Tastier than it looks Chicken Curry
Classic Chicken and Ham Pie
Flavoursome Slow Cooker Chicken Casserole
Chicken, Pineapple and Coconut Curry
Thai Green Curry Recipe
Creamy and mild Chicken Korma Recipe
Making your own chicken stock or bone broth couldn't be easier.
We like to make stock with the remains of the carcass after we've roasted a whole chicken.
Here's what you do:
If you can get hold of chicken feet then pop those in with the carcass too, these should create a really gelatinous broth. Make sure to source organic chicken wherever possible.