This Chicken Curry Recipe would probably be considered to be a form of fusion cooking; the ingredients are somewhat mix and match and so it doesn't classify as a particular type of curry such as, for instance, a tikka massala or rogan josh, although it contains elements of both, and others! It's a great store cupboard recipe and has a rich, sweet and spicy flavour.
This is definitely a mix and match of cultures as the chicken curry was served up with an egg fried (cauliflower) *rice*. It worked really well though, and everyone went back for seconds, though I did manage to put some to one side for my breakfast the next day. I was doing Whole30 and I found that putting aside a bowl of leftovers every night was a real life saver.
It's quite ingredient heavy, but you'll probably have most of them in your store cupboard already.
Chicken is such a healthy and versatile meat, and it freezes so well that I like to keep a good supply in the freezer. I buy our chicken from a Paleo family business in Wales. Their meat is of exceptionally good quality and being a Paleo company, I know that it's not going to be corn fed - it seems to be increasingly difficult to find non corn fed chicken in the supermarket these days.
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